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Our Menu

 We believe dining out should be a wonderful experience, not just a place to eat. With the economic trends of today, most breakfast and lunch restaurants have to accommodate a fast-paced society by being quick, efficient and inexpensive. In doing so, the art of real home cooking gets lost, because quality requires time and raw ingredients. Few establishments take the risk of scratch batters, fearing inconsistency and demand of constant training. Even fewer are equipped to create products which are unique and difficult to produce.

As our name connotes, our menu features many traditional old European recipes. Recipes that not only take time, but also the “raw “ingredients make our foods noticeably better. We hope that from the time you walk in our door until you finish with your meal you will experience the special pleasure.

Handcrafted Delights: Everything Homemade, Just for You.


  • Swedish Crepes
    Served with strawberries engulfed with pure whipped cream. Thicker and softer than French Crepes, our recipe is made with fresh orange juice and many eggs.
  • German Potato Pancakes

    Devoured in all regions of Germany by rich and poor alike. Potatoes were easy to grow, serving as a staple in thediet of the rich and peasants alike. Recipes vary depending upon which community your family was from. We put bits of spicy German sausage in the batter and serve them hot of the skillet with applesauce and sour cream. *Potato Pancakes contain meat
  • Dutch Babies

    Puffy, light custard served with lemons and powdered sugar. Keep in mind they take 15 minutes to bake.
    Who claims them? Everybody. The Germans say they created them; in Wales and in Belgium, the same story. The Dutch might have named them, but we think they were named Dutch after a Dutch oven. Our recipe, though, comes from Denmark.

  • Hot Cakes

    ...particularly Scandinavian, but enjoyed all the way to Wales when they are made from scratch with real buttermilk and eggs.


  • Buckwheat Hot Cakes

    Buckwheat is not a wheat at all. It is an herb related to rhubarb. The flour is made from grinding the seed and is a great alternative to wheat. 

  • Danish Aebelskivers
    Danish aebelskivers are airy, golden pancake balls with a light, fluffy interior, traditionally served warm with powdered sugar.
  • Stuffed French Toast
    Thick, golden slices filled to order with your choice of savory scrambled eggs, ham, bacon, and sausage; fresh strawberries with whipped cream; or banana and whipped cream. Served hot and perfectly crisp outside, with a decadent, melting center.
  • Sourdough French Toast
    Freshly baked from our oven, our sourdough bread leavened with our cultured started makes this French Toast moist and tangy. Try it with maple syrup or better yet, our rich marscapone topping.